Nutrition
Master of Science in Nutrition Education
Degree Requirements Beginning 2013:

Total credits:  42 QH minimum
Nutrition Health Promotion and Wellness Core:  7 QH
Research Core:  10 QH
Education Core:  7 QH
Advanced Professional Skills Core:  9 QH
Electives:  6 QH
M.S. Final Portfolio Evaluation:  3 QH

Cumulative grade point average of 3.0 (B) or better
Successful completion of the final Portfolio Evaluation course (HNUT 596)
Demonstration of computer proficiency
Completion of all programs requirements within five (5) years from the time of acceptance into the program


Year One
Fall Quarter

HNUT 504 Information and Health Literacy (3 QH)
HNUT 532 Introduction to Health Education (3 QH)

Winter Quarter

HPTH 501 Practical Statistics (3 QH)
HNUT 541 Prevention, Health Promotion and Wellness (3 QH)

Spring Quarter

HNUT 511 Nutrition in Chronic Disease (3 QH)

HNUT 513 Health and Wellness Coaching (3 QH)

Summer Quarter

HNUT 525 Assessment and Evaluation in Education (3 QH)
Elective Option (3 QH)


Year Two

 

Fall Quarter

HNUT 526 Evaluating Research and Health Recommendations (4 QH)
Elective Option (3 QH)

Winter Quarter

HNUT 505 Communication Strategies, Methods and Techniques (3 QH)
HNUT 506 Health Education Teaching Experience (1 QH)

Spring Quarter


HNUT 512 Leadership (3 QH)
Elective Option (3 QH)

Summer Quarter

HNUT 596 Portfolio Evaluation (3 QH) 


Electives

Fall Quarter

HNUT 542 Complementary Medicine and Dietary Supplements (3 QH)
HHCM 551 Healthcare Management in Non Hospital Settings (3 QH)
HHCM 519 Practice Management (3 QH)

Winter Quarter

HNUT 507 Nutrition in Healthy Aging (3 QH)
HHCM 510 Global Health (3 QH)

Spring Quarter

HNUT 554 Nutrition in Critical Care (3 QH)
HNUT 571 Nutrition in Human Physical Performance (3 QH)

Summer Quarter

HNUT 508 Cultural Dimensions of Healthcare (3 QH)
HNUT 525 Assessment and Evaluation in Education (3 QH)

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