Degree Requirements Beginning 2012:
Total credits: 52 QH minimum
Nutrition Core: 18 QH
Research Core: 8 QH
Computer Technology Core: 3 QH
Education Core: 7 QH
Thesis Core: 14 QH
Electives: 2 QH minimum
Written Thesis and Successful Oral Defense
Year One
Fall Quarter
HNUT 504 Information and Health Literacy (3 QH)
HNUT 532 Instructional Design (3 QH)
Winter Quarter
HPTH 501 Practical Statistics (3 QH)
HNUT 550 Carbohydrate and Lipid Metabolism (4 QH)
Spring Quarter
HNUT 551 Protein and Energy Metabolism (4 QH)
Elective
Summer Quarter
HNUT 552 Vitamins and Minerals (3 QH)
Year Two
Fall Quarter
HNUT 580 Evaluating Research (4 QH)
Elective
Winter Quarter
HNUT 505 Communicating as a Nutritional Professional (3 QH)
HNUT 556 Critical Analysis of Nutritional Recommendations (3 QH)
Spring Quarter
HNUT 554 Nutrition is Critical Care (3 QH)
Summer Quarter
HNUT 590 Thesis Topic Development (2 QH)
Year Three
Fall Quarter
HNUT 592 Proposal Development (3 QH)
Winter Quarter
HNUT 593 Thesis Research (3 QH)
Spring Quarter
HNUT 594 Data Analysis Lab (2 QH)
Summer Quarter
HNUT 593 Thesis Research (3 QH)
Year Four
Fall Quarter
HNUT 593 Thesis Research (3 QH)
Electives
Fall Quarter
HNUT 571 Sports Nutrition (3 QH)
HHCM 511 Healthcare Management in Non Hospital Settings (3 QH)
HHCM 519 Practice Management
Winter Quarter
HNUT 541 Promoting Healthy Lifestyles (3 QH)
HHCM 510 Global Health (3 QH)
Spring Quarter
HNUT 533 Online Instructions (3 QH)
HNUT 535 Curriculum Development and Management (3 QH)
HNUT 542 Herbs, Dietary, and Sports Supplements (3 QH)
HHCM 520 Cultural Diversity and the Management of Healthcare Services (3 QH)
Summer Quarter
HNUT 525 Assessment and Evaluation in Education (3 QH)