Nutrition
Master of Science in Clinical Nutrition
Degree Requirements Beginning 2013:

Total credits:  42 QH minimum
Nutrition, Health Promotion and Wellness Core:  10 QH
Research Core:  10 QH
Advanced Professional Skills Core:  9 QH
Education Core:  4 QH
Electives:  2 QH minimum
M.S. Clinical Nutrition Portfolio:* 3 QH

Cumulative grade point average of 3.0 (B) or better
Successful completion of the final Portfolio Evaluation course (HNUT 596)
Demonstration of computer proficiency
Completion of all program requirements within five (5) years from the time of acceptance into the program


Year One

Fall Quarter

HNUT 504 Information and Health Literacy (3 QH)
HNUT 532 Introduction to Health Education (3 QH)

Winter Quarter

HPTH 501 Practical Statistics (3 QH)
HNUT 541 Prevention, Health Promotion and Wellness (3 QH)

Spring Quarter

HNUT 511 Nutrition in Chronic Disease (4 QH)
HNUT 513 Health and Wellness Coaching (3 QH)

Summer Quarter

Elective Option (3 QH)


Year Two

Fall Quarter

HNUT 526 Evaluating Research and Health Recommendations (4 QH)
Elective Option (3 QH)

Winter Quarter

HNUT 505 Communication Strategies, Methods and Techniques (3 QH)
HNUT 506 Health Education Teaching Experience (1 QH)

Spring Quarter

HNUT 512 Leadership (3 QH)
HNUT 554 Nutrition is Critical Care (3 QH)

Summer Quarter

HNUT 596 Portfolio Evaluation (3 QH)


Electives

Fall Quarter

HNUT 542 Complimentary Medicine and Dietary Supplements (3 QH)
HHCM 511 Healthcare Management in Non Hospital Settings (3 QH)
HHCM 519 Practice Management

Winter Quarter

HNUT 507 Nutrition in Healthy Aging (3 QH)
HHCM 510 Global Health (3 QH)

Spring Quarter

HNUT 576 Nutrition in Human Physical Performance (3 QH)

Summer Quarter

HNUT 508 Cultural Dimensions of Healthcare (3 QH)
HNUT 525 Assessment and Evaluation in Education (3 QH)

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