Nutrition
Master of Science in Nutrition Education
Degree Requirements Beginning 2013:

Total credits:  42 QH minimum
Nutrition Health Promotion and Wellness Core:  7 QH
Research Core:  10 QH
Education Core:  7 QH
Advanced Professional Skills Core:  9 QH
Electives:  6 QH minimum
M.S. Final Portfolio Evaluation:  3 QH



Year One
Fall Quarter

HNUT 504 Information and Health Literacy (3 QH)
HNUT 532 Introduction to Health Education (3 QH)

Winter Quarter

HPTH 501 Practical Statistics (3 QH)
HNUT 541 Prevention, Health Promotion and Wellness (3 QH)

Spring Quarter

HNUT 511 Nutrition in Chronic Disease (4 QH)
HNUT 513 Health and Wellness Coaching (3 QH)

Summer Quarter

HNUT 525 Assessment and Evaluation in Education (3 QH)
Elective Option (3 QH)



Year Two

Fall Quarter

HNUT 526 Evaluating Research and Health Recommendations (4 QH)

Winter Quarter

HNUT 505 Communication Strategies, Methods and Techniques (3 QH)
HNUT 506 Health Education Teaching Experience (1 QH)
Elective Option (3 QH)

Spring Quarter

HNUT 512 Leadership (3 QH)
Elective Option (3 QH)

Summer Quarter

HNUT 596 Portfolio Evaluation (3 QH)



Elective Courses


Fall Quarter

HNUT 542 Complementary Medicine and Dietary Supplements (3 QH)
HHCM 511 Healthcare Management  in Non Hospital Setting (3 QH)
HHCM 519 Practice Management (3 QH)

Winter Quarter

HNUT 507 Nutrition in Healthy Aging (3 QH)
HHCM 510 Global Health (3 QH)

Spring Quarter

HNUT 554 Nutrition in Critical Care (3 QH)
HNUT 571 Nutrition in Human Physical Performance (3 QH)

Summer Quarter

HNUT 508 Cultural Dimensions of Healthcare (3 QH)
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