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A Master of Science in Nutrition Degree Program Offered Completely Online.........

To Gain a Competitive Edge for Positions in Administration, Clinical Dietetics, Nutrition Education, Healthcare Professional Training Programs, the Food Industry, and Research

Choose a degree program designed for dietitians and other nutrition professionals who:

  • Want to maintain full-time employment and/or have time for other professional or personal commitments
  • Can't relocate to a college campus
  • Work well independently
  • Are self-motivated and goal-oriented

Choose a degree program with high academic standards and a challenging curriculum that focuses on five competency areas:

  • Application of nutrition knowledge
  • Teaching nutrition information
  • Demonstration of the processes of critical inquiry and research
  • Application of technology to professional activities
  • Demonstration of effective professional communication

Choose a part-time degree program with:

  • A fast track--earn your Master of Science in Nutrition degree in just over 2 years by taking taking two courses a quarter
  • Flexibility to fit your life--allowing you up to 5 years from the date of enrollment into the program to complete all degree requirements
  • A thesis option for students who plan to pursue the PhD degree and are interested in research careers--plan on spending at least an additional year to meet thesis requirements
 
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                        Rosalind Franklin University of Medicine and Science - 3333 Green Bay Rd, North Chicago, IL 60064    (847) 578-3000