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The Master of Science in Nutrition Education degree prepares students in the fields of nutrition and dietetics who want to expand their commitment to nutrition education initiatives designed to impact the health and well-being of individuals, families, and diverse communities. The program balances the science of nutrition with solid teaching and communication practices and prepares graduates to lead efforts in healthcare, the community, and in the food and wellness industries.

Nutrition programs through the College of Health Professions are designed to enable our students to gain a competitive edge for positions in administration, clinical dietetics (for RDNs only), nutrition education, healthcare professional training programs, the food and wellness industries, and research. Each program offers the flexibility to fit your life — allowing you up to five years from the date of enrollment into the program to complete all degree requirements.

Get ready to lead in a dynamic, competitive field

• Contemporary curriculum with a focus on wellness and alignment with advances in education
• Individualized projects focused on nutrition topics of your choice

100% Online, 1-on-1 Support

• Fast-track completion of a graduate degree in 18 months — flexible completion within five years
• Fully remote learning, small class sizes, and ongoing faculty guidance help you meet your goals
• Flexible program completion options that fit your life
• Classes are led by renowned faculty who are experts in their field
• Graduate degree prepares you to provide patients and clients with advanced levels of care