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The Master of Science in Clinical and Lifestyle Nutrition prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication. The program is designed for dietetic and healthcare professionals who want to offer an advanced level of care to patients and seek professional growth.

Nutrition programs through the College of Health Professions are designed to enable our students to gain a competitive edge for positions in administration, clinical dietetics (for RDNs only), nutrition education, healthcare professional training programs, the food and wellness industries, and research. Each program offers the flexibility to fit your life — allowing you up to 5 years from the date of enrollment into the program to complete all degree requirements.

Graduate Programs in Nutrition — Expand Your Skill Set

  • Fast-track completion of a graduate degree in 2 years — flexible completion within 5 years
  • Innovative curriculum in alignment with changes in health care and a focus on wellness
  • Innovative teaching strategies that assist students with their development as healthcare professionals and leaders in health care
  • Individualized program of study through completion of projects on Clinical and Lifestyle Nutrition topics of personal and professional interest
  • Ongoing one-on-one faculty guidance and counseling to help students meet their educational goals
  • Networking opportunities nationwide
  • Prepare to lead in a dynamic field, with projected increases of more than 11 percent in job opportunities for Dietitians and Nutritionists over the next decade