Transfer Credit
- A maximum of 8 qh of transfer credit will be accepted for graduate level courses from an accredited institution at the discretion of a Department of Nutrition faculty review committee.
- In general, transfer credits will be applied toward fulfillment of elective requirements.
- The student may petition for transfer of credit after acceptance into the graduate degree program.
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Faculty
Lynn M. Janas, Ph.D
Melissa Bernstein, PhD, RD, LD
Hope T. Bilyk, MS, RD, LDN
Sandra Salloway, DPN, MS, RN
Melanie Shuran, PhD, RD, LDN
Lecturers
Marilyn Hanson, MA
Ron Herbig, BA, MA
Melissa Brown, PhD, RD
Christine Wellington, MS, RD
Mary Russell, MS, RD, LDN
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