The Department of Nutrition offers a Certificate in Nutrition to healthcare professionals and students enrolled in preprofessional healthcare programs. The certificate is designed to provide healthcare professionals with a background in nutrition that will enable them to discuss nutrition with their patients in relationship to prevention, health promotion and wellness.
Upon completion of the Certificate in Nutrition, students will be prepared to apply evidence-based nutrition information to prevent disease and promote health and wellness in their patients.
Description of Certificate Program:
Students will complete four, 3 quarter hour, online courses for a total of 12 quarter hours of credit to complete the certificate. Students can take the 4 courses in any order and will have up to 5 years to complete the certificate.