Choose a Master of Science in Nutrition Degree Program Offered Completely Online

Gain a Competitive Edge for Positions in Administration, Clinical Dietetics, Nutrition Education, Healthcare Professional Training Programs, the Food and Wellness Industries, and Research

Designed for dietitians and other nutrition professionals who:

• Want to maintain full-time employment and/or have time for other professional or personal commitments
• Can't relocate to a college campus
• Work well independently
• Are self-motivated and goal-oriented

With high academic standards and a challenging curriculum that focuses on five competency areas:

• Application of nutrition knowledge
• Teaching nutrition information
• Demonstration of the processes of critical inquiry and research
• Application of technology to professional activities
• Demonstration of effective professional communication

Designed with the adult learner in mind:

• A fast track--earn your Master of Science in Nutrition degree in just over 2 years by taking taking two courses a quarter
• Flexibility to fit your life--allowing you up to 5 years from the date of enrollment into the program to complete all degree requirements
• A thesis option for students who plan to pursue the PhD degree and are interested in research careers--plan on spending at least an additional year to meet thesis requirements