Nutrition

Choose a Master of Science Degree Program offered completely online.

  • MS in Clinical Nutrition
  • MS in Nutrition Education
  • MS in Prevention, Health Promotion and Wellness

Gain a competitive edge for positions in administration, clinical dietetics(for RD's only), nutrition education, healthcare professional training programs, the food and wellness industries, and research.

Designed for dietitians and other nutrition professionals who:

  • Want to maintain full-time employment and/or have time for other professional or personal commitments
  • Can't relocate to a college campus
  • Work well independently
  • Are self-motivated and goal-oriented

Challenging competency-based curricula.

Designed with the adult learner in mind:   

  • Flexibility to fit your life--allowing you up to 5 years from the date of enrollment into the program to complete all degree requirements.

Since the first Nutrition program began in 1993, over 230 students have graduated with a Master of Science degree. The Department of Nutrition enrolled its first nine students into the Master of Science degree program in 1993. At that time, the program was campus-based and was designed to meet the needs of dietitians interested in earning graduate degrees in nutrition. Because many prospective students expressed interest in an off-campus delivery format, a non-traditional program was offered using the same course materials, the same assignments and exams, and following the same course sequence as followed by students on campus. Students submitted course assignments and exams by U.S. mail or fax. On-campus attendance was required but only for three days at the end of each quarter. This option grew in popularity and in 1994, students entering the program expressed interest only in the non-traditional program, so no additional students were enrolled into the traditional program. As technology improved and became more readily available, the non-traditional option transitioned to a distance education Master of Science Program offered online in 1999, eliminating the need for an on-campus component. The first graduating class was in 1995 and at that time the program had 3 graduates. In Fall of 2013, a certificate program in Nutrition was implemented for health professionals. Now, in Fall of 2014, the MS in Prevention, Health Promotion and Wellness will be added to the Department offerings.


 

About the College of Health Professions

An education at the College of Health Professions offers a personalized, innovative and integrated experience that is aimed at enabling the beginning or continuation of rewarding careers in health care. Whether you are interested in doctoral study or certificate programs, full-time or part-time enrollment, the College offers innovative curricula to fit many ambitions and lifestyles.

It is our intent that interprofessionalism will become more than just a concept for our students, that it will become a way of life. Through active interaction in coursework, social, and governmental activities we hope that our students will come to know students from a variety of health professional programs and that it will strengthen their understanding and respect for the interprofessional healthcare team model of collaborative care.

Mission
To prepare exceptional healthcare professionals for leadership and evidence-based practice within a collaborative delivery model through student-centered programs that offer cutting-edge curricula.

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